This is the first time I have seen halfbeak prepared like this. It is a work of art. Wow. When […]
The Japanese way of filleting a fish is like watching performance art. They do things so methodically with fluidity that […]
Lechon and how to cook it in your oven. I want to do this ASAP!!!
Scouring the net for something new for our palette, I came across this. I have been watching an anime that […]
A great accompaniment to the Pork Steamed Rice! I used to eat a lot of this in Cebu and is […]
I miss eating this, and quite honestly, it’s one of the things I miss about Cebu. After a few tries, […]